Typical food selections of Japanese children living in the United States: Comparison with the recommendations of the U.S.D.A. Food Guide Pyramid |
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| Authors: | Junko Ishihara Norma Bobbitt Rachel A Schemmel |
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| Institution: | 1. Department of Food Science and Human Nutrition , Michigan State University , East Lansing, MI, 48824, U.S.A.;2. Cancer Information and Epidemiology Division , National Cancer Center Research Institute , 5–1‐1 Tsukiji, Chuo‐ku, Tokyo, 104, Japan;3. Department of Family and Child Ecology , Michigan State University , East Lansing, MI, 48824, U.S.A.;4. Department of Food Science and Human Nutrition , Michigan State University , East Lansing, MI, 48824, U.S.A. Phone: (517) 353–9629 E-mail: Schemmel@pilot.msu.edu |
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| Abstract: | The extent of change in the diets of 59 Japanese children, 6 to 12 years old and living in the U.S. for 1 to 8 years was examined in a cross‐sectional study. In addition, diets were compared to the recommendations of the U.S.D.A. Food Guide Pyramid. The most significant dietary behavioral change over 4 or more years of residency within the U.S. was the increase in milk/cheese/yogurt consumption from 0.6 to 1.7 servings per day. Thirty‐nine percent of children consumed as many as 6 servings of the bread/cereal/rice/pasta group. White rice was the major cereal consumed. Fifty‐nine percent of the children consumed at least 3 servings of the vegetable group, 45% consumed at least 2 servings of the fruit group, 17% of the children consumed 2 or more servings of the milk/yogurt/cheese group, and 97% of children consumed 2 or more servings from the meat/poultry/fish/legumes/eggs/nuts group. |
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| Keywords: | Food Guide Pyramid Japanese children food intakes residence in the U S fruits and vegetables milk meat soy rice |
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