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Smoking,weight standards and “ideal” weight
Authors:Stanley M Garn  Karen R Rosenberg  Victor M Hawthorne
Institution:1. The Center for Human Growth and Development , The University of Michigan , Ann Arbor, Michigan;2. Nutrition Unit, School of Public Health , The University of Michigan , Ann Arbor, Michigan;3. Department of Epidemiology, School of Public Health , The University of Michigan , Ann Arbor, Michigan
Abstract:

DIET AND DOMESTIC LIFE IN SOCIETY. Anne Sharman, Janet Theophano, Karen Curtis and Ellen Messer, Eds. Temple University Press, Philadelphia, 1991, viii +287 pp., $34.85

WITH BITTER HERBS THEY SHALL EAT IT: Chemical Ecology and the Origins of Human Diet and Medicine by Timothy Johns. Arizona Studies in Human Ecology, University of Arizona Press, Tucson, Arizona 85719, USA. US$40.00 clothbound, 356 pages.

MALARIA VACCINE DEVELOPMENT: Pre‐erythrocytic stages. S.L. Hoffmann and L.J. Martinez Eds. Proceedings of a conference held in Bethesda, Maryland, USA. Supplement to Bulletin of the World Health Organization, Vol. 68, 1990. 196 pages, English only. Sw.fr.35.‐/US$31.50. In developing countries Sw.fr.24.50.

STOP THE NONSENSE: HEALTH WITHOUT FADS Ezra Sohar, M.D. Shapolsky Publishers, Inc., New York, 159 pps. $16.95
Keywords:Smoking  weight  weight standards  “ideal” weight
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