肝移植围手术期的营养支持管理

目的:总结肝移植围手术期病人的营养支持管理,提高器官移植的成功率,减少术后并发症,促进康复. 方法:对71例肝移植病人围手术期的营养治疗方法和营养状况进行回顾性分析.术前给予适当热量、蛋白质和高维生素的肠内营养,同时加用支链氨基酸(BCAA)和谷氨酰胺(Gln),使病人尽快改善全身营养状况.术后给予静脉营养,同时尽早实施肠内营养,直至全肠内营养. 结果:除5例病人死于呼吸衰竭、2例死于出血性休克外,其余64例病人肝功能逐渐恢复,营养指标明显改善,移植肝功能良好. 结论:肝移植围手术期病人的营养管理十分必要,合理的营养支持有利于移植器官功能的早期恢复和受者营养状态的改善.

Perioperative nutrition management of liver transplantation patients

Objective:To summarize the perioperative nutrition management,improve the successful rate in liver transplantation patients and reduce the complications after operation.Methods:A retrospective analysis of the perioperative nutrition treatment was made in 71 cases with liver transplantation.The principle of enteral nutrition before operation was appropriate energy,protein and rich vitamin,and the branched-chain amino acid(BCAA) and glutamine(Gln) were supplied.Intravenous nutrition,early enteral nutrition and total enteral nutrition support were applied during the postoperation period.Results: Except 5 cases that died from respiratory failure and 2 died from hemorrhagic shock respectively,other 64 cases recovered gradually in liver function,and their nutrition indices were enhanced significantly.Conclusion:The perioperative nutrition management is very necessary for liver transplantation patients,and the appropriate nutrition support is helpful to rehabilitate the function of graft organ and the nutritional status of the recipients as possible as early.