Plasma catecholamines in fasted and sucrose supplemented rats |
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Authors: | B G Weick S Ritter R McCarty |
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Affiliation: | 1. Department of Veterinary and Comparative Anatomy, Pharmacology and Physiology College of Veterinary Medicine Washington State University, Pullman, WA 99164 USA;2. Department of Psychology, University of Virginia, Charlottesville, VA 22901 USA |
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Abstract: | Rats were food deprived or given a sucrose supplemented diet for 3 days. Resting plasma catecholamine levels measured remotely from undisturbed rats were not altered by either dietary treatment. However, food deprivation did result in decreases in resting mean arterial blood pressure, heart rate, plasma volume and plasma Na+ concentration. After one minute of intermittent footshock food deprived and sucrose fed rats did not differ from controls with respect to blood pressure, heart rate or plasma catecholamine levels but food deprived rats were less active during footshock and had lower levels of plasma glucose immediately after footshock when compared to controls or sucrose fed rats. Food deprivation and dietary sucrose supplementation have been shown to alter norepinephrine (NE) turnover in specific sympathetic target tissues. Our data indicate that these changes in turnover are not reflected by changes in plasma NE. Therefore, NE turnover rates and plasma NE concentration may not be equivalent indices of sympathetic activity. |
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Keywords: | Food deprivation Sucrose supplementation Plasma norepinephrine Plasma epinephrine Sympathetic activity Adrenal medullary activity Blood pressure Footshock stress Rats |
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