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Methodology and Application for Health Risk Classification of Chemicals in Foods Based on Risk Matrix |
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| Authors: | ZHOU Ping Ping LIU Zhao Ping ZHANG Lei LIU Ai Dong SONG Yan YONG Ling LI Ning |
| Institution: | China National Center for Food Safety Risk Assessment, Beijing 100022, China |
| Abstract: | likelihood consequence intersection colors toxicity intake magnitude Medium judgment chemicals |
| Keywords: | likelihood consequence intersection colors toxicity intake magnitude Medium judgment chemicals |
| 本文献已被 CNKI 维普 万方数据 ScienceDirect 等数据库收录！ | |