传统樟帮、建昌帮特色炮制饮片质量控制研究现状

樟帮和建昌帮两大特色炮制帮派均源自江西，其炮制器具、辅料、方法等独具一格，由此炮制出的饮片特色鲜明，在业界极具代表性。现通过对樟帮和建昌帮特色炮制饮片在辅料的选择及质量控制，水制、火制和水火共制关键工艺参数的质量控制，现代技术在樟帮、建昌帮特色炮制饮片质量控制中的应用等3个方面进行文献综述，以提高对樟帮和建昌帮传统特色炮制饮片的认识，促进传统特色炮制饮片在炮制方法和炮制技术上的传承和创新，提高饮片质量标准，满足临床的需要。

Research Status of Quality Control of Traditional Characteristic Zhangbang and Jianchangbang Decoction Pieces

Zhanggang and Jianchangbang are two characteristic processing representatives originating from Jiangxi province,China.With unique processing instruments,adjuvants and methods,the processed Zhangbang and Jiangchangbang decoction pieces have distinct characteristics and are highly representative in the industry.This paper reviewed three aspects affecting the quality of traditional characteristic Zhangbang and Jiangchangbang decoction pieces,including the selection of adjuvants,key parameters of water processing,fire processing and water-fire processing,and the application of modern technology,to enhance the understanding of the two characteristic decoction pieces,promote the inheritance and innovation of the processing technology,and improve the quality standard of the decoction pieces to meet the clinical needs.