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基于色度原理对薏苡仁不同饮片的判别研究
引用本文:陈鹏,肖晓燕,薛蓉,秦宇雯,梅茜,李林,毛春芹,刘明贵,陆兔林,徐葱茏.基于色度原理对薏苡仁不同饮片的判别研究[J].世界中医药,2022(9):1227-1232.
作者姓名:陈鹏  肖晓燕  薛蓉  秦宇雯  梅茜  李林  毛春芹  刘明贵  陆兔林  徐葱茏
作者单位:1 南京中医药大学药学院,南京,210046; 2 江西景德中药股份有限公司,乐平,333302
基金项目:江西省“双千计划”项目(S2019CXTD2300);国家重点研发计划项目(2018YFC1707000);江苏省研究生培养创新工程“研究生科研与实践创新计划”(SJCX21-0659)
摘    要:目的:拟建立快速区分生薏苡仁、麸炒薏苡仁及法薏苡仁的客观量化判别方法,为薏苡仁不同饮片的工艺规范化研究及质量标准制定提供科学依据,为其他中药不同炮制品的区分提供参考。方法:采用分光光度测色仪测定生薏苡仁、麸炒薏苡仁及法薏苡仁粉末色度值L~*、a~*、b~*,计算E~*ab,统计分析薏苡仁不同饮片与其粉末色度值之间的相关性,建立薏苡仁不同饮片的数学判别模型和95%可信区间范围。结果:通过秩和检验与秩相关分析可知:L~*、a~*、E~*ab与样品之间存在高度相关性(P<0.05;|r|>0.8);通过Wilks′Lambda与Fisher判别分析,实现了薏苡仁不同饮片标准化判别,建立专属性线性判别函数:薏苡仁=447.378L~*+393.192a~*-289.087E~*ab-6 664.567;法薏苡仁=268.996L~*+321.422a~*-116.086E~*ab-6 352.510;麸炒薏苡仁=538.049L~*+470.526a~*-384.469E~*ab-6 330.551,并通过交叉判别与L~*、a~*、E~*ab三维散点图得到验证。结论:本研究表明通过...

关 键 词:薏苡仁  法薏苡仁  麸炒薏苡仁  色度原理  判别
收稿时间:2022/3/10 0:00:00

Discrimination of Different Semen Coicis Decoction Pieces Based on Chromaticity Principle
CHEN Peng,XIAO Xiaoyan,XUE Rong,QIN Yuwen,MEI Xi,LI Lin,MAO Chunqin,LIU Minggui,LU Tulin,XU Conglong.Discrimination of Different Semen Coicis Decoction Pieces Based on Chromaticity Principle[J].World Chinese Medicine,2022(9):1227-1232.
Authors:CHEN Peng  XIAO Xiaoyan  XUE Rong  QIN Yuwen  MEI Xi  LI Lin  MAO Chunqin  LIU Minggui  LU Tulin  XU Conglong
Institution:1 School of Pharmacy,Nanjing University of Chinese Medicine,Nanjing 210046,China; 2 Jiangxi Jingde Chinese Traditional Medicine Co.,Ltd.,Leping 333302,China
Abstract:To establish an objective quantitative discrimination method for rapid differentiation of raw Semen Coicis,bran-fried Semen Coicis and Semen Coicis Preparatum,to provide scientific basis for process standardization and quality standard of different Semen Coicis decoction pieces,and to provide reference for the differentiation of other traditional Chinese medicine processed products.Methods:L*,a* and b* of raw Semen Coicis,bran-fried Semen Coicis and Semen Coicis Preparatum powder were determined by the spectrophotometer,and E*ab was calculated.The correlation between different Semen Coicis decoction pieces and their L*,a* and b* was statistically analyzed.The discriminant mathematical model and 95% confidence intervals of different Semen Coicis decoction pieces were established.Results:The rank sum test and Spearman''s rank correlation showed that L*,a* and E*ab were highly correlated with the samples(P<0.05,|r|>0.8),and could be used as a criterion for determining the relationship between different Semen Coicis processed products and the three important parameters.By Wilks'' Lambda and Fisher discriminant analysis,standardized discrimination of different Semen Coicis decoction pieces was realized,and specific linear discriminant functions were established:raw Semen Coicis=447.378L*+393.192a*-289.087E*ab-6 664.567; Semen Coicis Preparatum=268.996L*+321.422a*-116.086E*ab-6 352.510; bran-fried Semen Coicis=538.049L*+470.526a*-384.469E*ab-6 330.551,which were verified by cross discrimination and 3D scatter plot of L*,a* and E*ab.Conclusion:It was feasible to digitize the appearance and color of different Semen Coicis decoction pieces by spectrophotometer and carry out discriminant analysis on them in combination with statistics.The established discriminant model could provide reference for identifying traditional Chinese medicine.
Keywords:Semen Coicis  Semen Coicis Preparatum  Bran-fried Semen Coicis  Chromaticity principle  Discrimination
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