A Randomized Trial of Tailoring and Motivational Interviewing to Promote Fruit and Vegetable Consumption for Cancer Prevention and Control |
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| Authors: | Marci Kramish Campbell Carol Carr Brenda DeVellis Boyd Switzer Andrea Biddle M Ahinee Amamoo Joan Walsh Bingqing Zhou Robert Sandler |
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| Institution: | (1) Department of Nutrition, UNC Gillings School of Global Public Health, Chapel Hill, NC, USA;(2) Lineberger Comprehensive Cancer Center, UNC-Chapel Hill, Chapel Hill, NC, USA;(3) Department of Health Behavior and Health Education, UNC Gillings School of Global Public Health, Chapel Hill, NC, USA;(4) Department of Health Policy and Management, UNC Gillings School of Global Public Health, Chapel Hill, NC, USA;(5) Department of Epidemiology, UNC Gillings School of Global Public Health, Chapel Hill, NC, USA;(6) Department of Biostatistics, UNC Gillings School of Global Public Health, Chapel Hill, NC, USA |
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| Abstract: | Background Healthful dietary patterns, including eating fruits and vegetables (F&V) and avoiding obesity, may decrease the risk of cancer
and other chronic diseases. In addition to promoting health for the general population, a cancer diagnosis may provide a “teachable
moment,” facilitating the adoption of more healthful eating habits and leading to lower risk of chronic disease and better
overall health. |
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