| 灵芝胶囊中多糖含量及稳定性研究 |
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| 引用本文： | 陆晓和,马爱华,王楠,丁青龙.灵芝胶囊中多糖含量及稳定性研究[J].中国新药杂志,2003,12(6):451-453. |
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| 作者姓名： | 陆晓和 马爱华 王楠 丁青龙 |
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| 作者单位： | 1. 中国人民解放军南京军区南京总医院药品科,南京,210002
2. 中国人民解放军第102医院药剂科,常州,213003 |
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| 摘 要： | 目的：考察不同厂家和批号的灵芝胶囊中的多糖含量及稳定性。方法：采用分光光度法及恒温加速试验法，以灵芝胶囊中多糖为测定指标。结果：不同厂家及批号的灵芝胶囊中多糖含量有较大差异，其胶囊的有效期为1．12年。结论：该方法简便、准确易行。
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| 关 键 词： | 灵芝胶囊 多糖 稳定性 |
| 文章编号： | 1003-3734(2003)06-0451-03 |
Study on polysaccharide content and stability of ganoderma capsules |
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| LU Xiao he ,MA Ai hua ,WANG Nan ,DING Qing long.Study on polysaccharide content and stability of ganoderma capsules[J].Chinese Journal of New Drugs,2003,12(6):451-453. |
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| Authors: | LU Xiao he MA Ai hua WANG Nan DING Qing long |
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| Institution: | LU Xiao he 1,MA Ai hua 1,WANG Nan 1,DING Qing long 2 |
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| Abstract: | Objective:By comparison of the polysaccharide content and stability in products of different manufacturers to investigate the quality of ganoderma capsules.Methods:The polysaccharide content in ganoderma capsules was determined spectrophotometrically and its stability was evaluated at constant temperature by using accelerated method.Result:There were great difference in polysaccharide content in ganoderma capsule products from different manufacturers with an average expiring date of 1.12 years.Conclusion:The methods adopted in the study are simple and convenient. |
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| Keywords: | ganoderma capsules polysaccharide stability |
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