硫胺素和核黄素对H2O2诱导的DNA氧化损伤的影响

目的 探讨硫胺素和核黄素对H2O2诱导人脐静脉内皮细胞ECV304的DNA氧化损伤的影响.方法 于细胞培养液中分别加入硫胺素(终浓度为10、100、500、1000 mg/L)或核黄素(终浓度为20、100、300、500 nmol/L)预处理24 h,给予H2O2(终浓度为25 μmol/L)反应30 min,采用单细胞凝胶电泳技术(SCGE)分析DNA氧化损伤情况.以不加H2O2、硫胺素和核黄素者为阴性对照组;以加H2O2而不加硫胺素、核黄素者为阳性对照组.结果 H2O2诱导ECV304细胞DNA断裂损伤,SCGE分析显示,阳性对照组拖尾细胞率、彗星尾长、尾部DNA含量和Olive尾矩等指标均较阴性对照组升高;经10、100、500 mg/L硫胺素或20、100、300 nmol/L核黄素预处理后,各DNA损伤指标均较阳性对照组显著下降(P<0.05或P<0.01);经1000 mg/L硫胺素或500 nmol/L核黄素预处理后,各DNA损伤指标与阳性对照组比较差异无统计学意义(P>0.05).结论 适宜浓度的硫胺素和核黄素能降低H2O2诱导的DNA氧化损伤,高浓度的硫胺素和核黄素不能保护H2O2诱导的DNA氧化损伤.

Effects of thiamine and riboflavin on H2O2-induced DNA oxidative damage

Objective To explore the effects of thiamine and riboflavin on H2O2-induced DNA oxidative damage in human umbilical vein endothelial cell line ECV304.Methods ECV304 cells were incubated with 10,100,500,1000 mg/L of thiamine or 20,100,300,500 nmol/L of riboflavin for 24 h,and then oxidative damage of cells were induced by 25 mol/L H2O2 for 30 min.DNA damage was detected with single cell gel electrophoresis(SCGE)assay.ECV304 cells incubated without H2O2,thiamine and riboflavin were served as negative controls...