清泉寺矿泉水中矿物质与人群健康关系的研究

选择长期饮用清泉寺矿泉水的裂庄村(1432人)为观察组,对照组为泉头村(1350人),二组分别随机抽取1/4的人口,进行营养流行病学调查,包括膳食、饮水调查,饮水、食品和头发中矿物质分析,居民健康体检及死因回顾调查。同时探讨了饮水与心血管疾病,血红蛋白水平等健康因素的关系,认为观察组人群长期经饮水摄入相对高镁、高锰、高铁和低钠对健康有益。该矿泉水中镁、镁/钙比值及锰、铁、钠的浓度是适宜的。

A Nutrition-epidemiological Study on the Effect of Drinking Mineral Water to the Health Status among Qing Quan Inhabitants

A nutrition-epidemiological study of 1432 subjects who were drinking the Qing QuanSpring water was carried in comparison with 1,350 controls who were taking other watev at the same time. The results suggested that there were no significant difference in all nutrient elements including Potassium,sodium, calcium, calcium, magnesium, iron, zinc, copper and manganse ingested through the diet by the in habitants of two group. But the subjects of drinking mineral water obtained the signifi cantly higher contribution from the water for Mg, Fe, Mn, and lower for Na, K, Ca and Se than the controls. These status were consistent with the respecive hair elements levels. The morality of over 40 aged people ( 1974-1986 ) for the drinking mineral Water grouP of all causes, cardiovascular diseases was significantly lower than the controls. The blood Pressure and serum lipid over 45 aged people drinking mineral Water were significantly lower than the controts. It was also for the blood pressure of 6-15 yr children.