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Dietary fat and cardiovascular disease: putting the Women's Health Initiative in perspective
Authors:Howard Barbara V
Affiliation:1. MedStar Research Institute, 6495 New Hampshire Avenue, Suite 201, Hyattsville, MD 20783, USA;2. Georgetown University, Washington, DC, USA;1. Sensor Systems Group, Department of Electronic Engineering, Universitat Politècnica de Catalunya, Jordi Girona 1-3, 08034 Barcelona, Spain;2. Area of Food Technology, University of Valladolid, Agricultural Engineering College, Av. Madrid 44, 34071 Palencia, Spain;3. Area of Microbiology, University of Valladolid, Agricultural Engineering College, Av. Madrid 44, 34071 Palencia, Spain;4. Escola Universitària Salesiana de Sarrià, Passeig Sant Joan Bosco 74, 08017 Barcelona, Spain;1. Institute of Environmental Science and Research (ESR Ltd.), Mt Albert Science Centre, Private Bag 92-021, Auckland Mail Centre, Auckland 1142, New Zealand;2. School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand;1. School of Chemistry and Chemical Engineering, Hefei University of Technology, 230009, Hefei, Anhui, PR China;2. School of Food Science and Engineering, Hefei University of Technology, 230009, Hefei, Anhui, PR China;3. Anhui Institute of Agro-Products Intensive Processing Technology, 230009, Hefei, Anhui, PR China;4. First Affiliated Hospital of Anhui Medical University, 230009, Hefei, Anhui, PR China
Abstract:
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