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Understanding regional food environments: A qualitative exploration of food purchasing behaviour |
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| Institution: | 1. Federal University of Sao Paulo, Department of Human Movement Science Nutritional Epidemiology Laboratory, 95 Ana Costa Avenue, Santos, SP CEP 11060001, Brazil;2. Johns Hopkins Bloomberg School of Public Health, Global Center for Obesity Prevention, 615 N. Wolfe Street, Room W3507, Baltimore, MD 21205, USA |
| Abstract: | |
| Keywords: | Food purchasing Food environment Regional/rural Qualitative study In-depth interviews |
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