| 蒙自县冷饮食品卫生质量调查分析 |
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| 引用本文： | 贺小琼 肖丽荣. 蒙自县冷饮食品卫生质量调查分析[J]. 昆明医学院学报, 1993, 14(3): 55-58,62 |
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| 作者姓名： | 贺小琼 肖丽荣 |
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| 作者单位： | 昆明医学院营养卫生教研室，蒙自县卫生防疫站食品卫生科，蒙自县卫生防疫站食品卫生科，蒙自县卫生防疫站食品卫生科，蒙自县卫生防疫站食品卫生科，蒙自县卫生防疫站食品卫生科 |
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| 摘 要： | 本次对全县36个冷饮食品生产厂家的卫生情况调查及其生产的118份样品的检测表明,该县冷饮生产企业卫生状况差,生产设施简陋,达不到冷饮食品生产的基本卫生要求。产品合格率仅8.5％,细菌总数、大肠菌群、糖精等指标超标严重,冰棒、冰淇淋、果味饮料等冷饮食品加工中存在滥用色素情况。
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| 关 键 词： | 卫生 质量 冷冻食品 饮料 |
The investigation and examination of cold-drink hygene in Mongzi county |
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| He Xiaoqiung,. The investigation and examination of cold-drink hygene in Mongzi county[J]. Journal of Kunming Medical College, 1993, 14(3): 55-58,62 |
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| Authors: | He Xiaoqiung |
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| Affiliation: | Nutrition and food hygene department |
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| Abstract: | Mongzi health prevention station Xiao-Di-Yong, Zong Jing-Fong, Pu Jin-Xiu, Mao Bin-Dian, Zhang Jien-Nen The hygenic situation of 36 cold-drink enterprisers in Mongzi county was inves- tigated, and their 118 samples were examined. The result showed that the general hygenic situ- ation of all 36 cold-drink enterprisers was bad, their equipment simple, crude and not fit for cold-drink producton. Only 8.5% samples were qualified for country's standard. The total bacteria number, MPN of coliform group and saccharin were greatly beyond GB2760-82. And the colour additives were abused in the cold-food production. |
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| Keywords: | Cold-drink Food hygene |
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