| 补充VE和Vc对鸡胴体脂质过氧化的保护作用 |
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| 引用本文： | 李权超,詹纯列.补充VE和Vc对鸡胴体脂质过氧化的保护作用[J].肉品卫生,1997(9):4-6. |
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| 作者姓名： | 李权超 詹纯列 |
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| 作者单位： | 广州军区军事医学研究所，广州军区军事医学研究所，广州军区广州总医院，广州军区广州总医院 510507，510507 |
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| 摘 要： | 在饲喂基础饲料的基础上,对两组实验鸡分别补充V_e、V_e V_c,饲养3周。宰后立即取血、胸肌、腿肌及48小时后取胸肌、腿肌样品测超氧化物歧化酶(SOD)含量和丙二醛(MDA)水平。结果显示,实验组肉鸡SOD含量显著高于对照组,MDA水平显著低于对照组。提示饲料中补充这两种抗氧化维生素可延长胴体保藏时间。上述两种维生素起协同作用。
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| 关 键 词： | 维生素E 维生素C 超氧化物歧化酶 丙二醛 |
THE PROTECTION EFFECT OF VITAMIN E AND VITAMIN C ADDED TO DIET TO THE LIPID PEROXIDATION OF CHICKEN CARCASS |
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| Li Quanchao,Wang Xifeng,Zhan Chunlie,Xu Benfa.THE PROTECTION EFFECT OF VITAMIN E AND VITAMIN C ADDED TO DIET TO THE LIPID PEROXIDATION OF CHICKEN CARCASS[J].Meat Hygiene,1997(9):4-6. |
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| Authors: | Li Quanchao Wang Xifeng Zhan Chunlie Xu Benfa |
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| Abstract: | As the control group of chickens being fed normal diets,the two experimental groups of chickens were fed the diets added VE,VEand Vc,respectively. The designated time were 3 weeks. The superoxide dismutase (SOD)content and the malonyldialdehyde (MDA) level of blood,chest muscle and leg muscle were measured immediately or 48 hours after slaughter. It was found that SOD content in the two experimental chickens was more higher than that of the Control ones and the MDA level was in reverse. This indicated that adding the two vitamins to diets could prolong the preservation time of chicken carcass,and the two vitamins showed corporate effects. |
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| Keywords: | Vitamin E Vitamin C Superoxide dismutase malonyldialdehyde |
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