首页 | 本学科首页   官方微博 | 高级检索  
     


Arsenic and Chromium in Sea Foods from Niger Delta of Nigeria: A Case Study of Warri,Delta State
Authors:Friday?O.?Uhegbu  author-information"  >  author-information__contact u-icon-before"  >  mailto:fouhegbu@yahoo.com"   title="  fouhegbu@yahoo.com"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Godwin?C.?Chinyere,Amadike?E.?Ugbogu,Kingsley?C.?Nwoku
Affiliation:(1) Department of Biochemistry, Faculty of Biological and Physical Sciences, Abia State University, Uturu, PMB 2000, Nigeria
Abstract:This study determined the concentration of Arsenic and Chromium in sea foods samples from Ethiope River. The sea foods were bought from different locations along the bank of the river. Arsenic concentration ranged from 0.046 ± 0.01 to 0.083 ± 0.05 mg/kg, while the chromium concentration ranged from 0.079 ± 0.04 to 0.152 ± 0.14 mg/kg. Palaemon serratus has the highest concentration of arsenic and chromium, 152 ± 0.14 mg/kg and 0.081 ± 0.04 mg/kg respectively, while Harengula jaguana has the lowest concentration of arsenic and chromium, 0.079 ± 0.04 mg/kg and 0.046 ± 0.01 mg/kg respectively. There are various oil prospecting companies and oil and gas related industries in this area which discharge untreated waste products into Ethiope River. In view of this, there is need to determine the level of arsenic and chromium contamination of the river, since the inhabitants depend on the river for fishing and other domestic uses.
Keywords:
本文献已被 PubMed SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号