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Food sources of added sweeteners in the diets of Americans |
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| Authors: | Guthrie J F Morton J F |
| Affiliation: | a J. F. Guthrie is a consumer science specialist with the Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Washington, DC, USA;b J. F. Morton is a program analyst with the Veterans Health Administration, Department of Veterans Affairs, Washington, DC; at the time of this study, she was a social scientist with the Center for Nutrition Policy and Promotion, US Department of Agriculture, USA |
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