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Intestinal lactase deficiency in an apparently normal Peruvian population
Authors:Rolando B. Figueroa MD  Ernesto Melgar MD  Nancy Jó QF  Orlando L. García MD
Affiliation:1. From the Gastrointestinal Research Laboratory, Department of Medicine; and the Institute of Biochemistry and Physiology, University of San Marcos Medical School, Lima, Peru
Abstract:The prevalence of milk and lactose intolerance and intestinal lactase deficiency was studied in 30 apparently healthy Peruvian individuals. At the same time, 20 milk-intolerant persons were included in the study. According to the results of lactose-tolerance tests and intestinal lactase assays, one-third of the 30 were considered normal and were used as controls. The other two-thirds were found to be abnormal and were referred to asasymptomatics; they tolerated well small amounts of milk consumed daily. Upon lactose load, they developed gastro-intestinal symptoms, and maximal rise of blood glucose was below normal limits. Enzymatic assay indicated that they were deficient in intestinal lactase. The remaining 20 were intolerant to milk and the results of their tests were abnormal. Sucrase activity was similar in the 3 groups. This high incidence of lactase deficiency in apparently normal individuals seems to be acquired.
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