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| 卡瓦胡椒质量评价研究概况 | |
| 引用本文： | 万建波,李绍平,孔令义,简家荣,王一涛. 卡瓦胡椒质量评价研究概况[J]. 药学进展, 2005, 29(1): 19-22 |
| 作者姓名： | 万建波 李绍平 孔令义 简家荣 王一涛 |
| 作者单位： | 1. 中国药科大学天然药物化学教研室,江苏,南京,210038;澳门大学中华医药研究所,澳门 2. 澳门大学中华医药研究所,澳门 3. 中国药科大学天然药物化学教研室,江苏,南京,210038 |
| 摘 要： | 从卡瓦胡椒的活性成分、质量影响因素和质量控制技术三个方面对其质量评价研究进行了综述。卡瓦胡椒是近年来在西方国家最畅销的植物药之一,用于焦虑症的治疗,具有无成瘾性、耐受性好等优点,备受人们的关注。 |
| 关 键 词： | 卡瓦胡椒 卡瓦内酯 活性成分 质量控制 |
| 文章编号： | 1001-5094(2005)01-0019-04 |
Advances in Quality Evaluation of Piper methysticum |
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| WAN Jian-bo,LI Shao-ping,KONG Ling-yi,KAN Ka-wing,WANG Yi-tao. Advances in Quality Evaluation of Piper methysticum[J]. Progress in Pharmaceutical Sciences, 2005, 29(1): 19-22 | |
| Authors: | WAN Jian-bo LI Shao-ping KONG Ling-yi KAN Ka-wing WANG Yi-tao |
| Abstract: | Kava (Piper methysticum Forster), a herb which can be used for the treatment of anxiety disorders, is non-addictive and highly tolerated by man. Because of these reasons, it has become one of the most popular herbs in western countries. In this article, the quality evaluation of Kava in the aspects of active constituents, influential factors and quality control were reviewed. |
| Keywords: | Piper methysticum Forster Kavalactones Active constituents Quality control |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |