|
|||||
|
|
Influence of water and fat heterogeneity on fat‐referenced MR thermometry |
|
| Authors: | Paul Baron Roel Deckers Job G. Bouwman Chris J. G. Bakker Martijn de Greef Max A. Viergever Chrit T. W. Moonen Lambertus W. Bartels |
| Affiliation: | Image Sciences Institute, University Medical Center Utrecht, Utrecht, Netherlands |
| Abstract: | |
| Keywords: | magnetic susceptibility absolute thermometry fat referenced thermometry MR thermometry MR‐HIFU |