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Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains |
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| Authors: | Gynette Reyneke Jaimee Hughes Sara Grafenauer |
| Institution: | 1.School of Medicine, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia;2.Grains & Legumes Nutrition Council, 1 Rivett Road, North Ryde, NSW 2113, Australia;3.Faculty of Medicine and Health, School of Health Sciences, University of New South Wales, Randwick, NSW 2031, Australia; |
| Abstract: | |
| Keywords: | legumes whole grains consumer preferences dietary guidelines nutrition communication |