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山梨酸对呋喃西林溶液稳定性的影响
引用本文:刘金来,张秀华,黄学荪.山梨酸对呋喃西林溶液稳定性的影响[J].中国药业,2005,14(7):27-28.
作者姓名:刘金来  张秀华  黄学荪
作者单位:1. 浙江省温州市第三人民医院,浙江,温州,325000
2. 温州医学院第一附属医院,浙江,温州,325000
摘    要:目的:考察呋喃西林溶液中加入山梨酸对其稳定性的影响.方法:用反相高效液相色谱法测定呋喃西林溶液含量,通过初均速法对呋喃西林溶液作稳定性试验,并与留样观察作对照.用微生物限度检查法测定其防腐能力.结果:在改变防腐剂的条件时,既可提高其化学稳定性,又能提高该制剂的防腐能力.结论:加入山梨酸能明显提高呋喃西林溶液稳定性.

关 键 词:呋喃西林  山梨酸  苯甲酸钠  反相高效液相色谱法  稳定性
文章编号:1006-4931(2005)07-0027-01
修稿时间:2004年12月22

Effect of Sorbic Acid on the Stability of Furacilin Solution
Liu Jinlai,Zhang Xiuhua,HUANG Xuesun.Effect of Sorbic Acid on the Stability of Furacilin Solution[J].China Pharmaceuticals,2005,14(7):27-28.
Authors:Liu Jinlai  Zhang Xiuhua  HUANG Xuesun
Abstract:Objective:To study the stability of furacilin solution with sorbic acid .Methods:The concentration of furacilin solution was deter-mined with RP-HPLC.In itial average rate method was applied to test the stability of furacilin solutio n which was compared with samples reserved for observing.The ability of preserva tion from decay was test by microbial limit.Results:Furacilin solution with sorb ic acid was more stable than control and the preservation from decay was more st rong than the control.Conclusion:It is very good for the stability of furacilin solution with sorbic acid.
Keywords:sorbic acid  furacilin  sodium benzoate  RP-HPLC  stability
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