| 青果脂肪酸成分的超临界CO_2萃取及其测定 |
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| 引用本文： | 张鑫,陈楚城,孔庚星,段文军,夏志祥,葛发欢.青果脂肪酸成分的超临界CO_2萃取及其测定[J].第一军医大学分校学报,1996(1). |
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| 作者姓名： | 张鑫 陈楚城 孔庚星 段文军 夏志祥 葛发欢 |
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| 作者单位： | 广州医学高等专科学校药剂学教研室 广州510315(张鑫，陈楚城，孔庚星，段文军，夏志祥)，广州市医药工业研究所 广州510240(葛发欢) |
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| 基金项目： | 国家自然科学基金资助项目.No.39370828 |
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| 摘 要： | 应用超临界CO_2萃取技术对青果进行化学成分的提取,并用GC-MS联用技术测定了其中脂肪酸成分及相对含量.结果:除主要成分与文献基本一致外,十六烯酸、亚麻酸、花生酸、花生烯酸及山嵛酸为首次在青果中发现.
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| 关 键 词： | 青果 脂肪酸 超临界CO_2 萃取 成分测定 |
Determination of the fatty acid composition extracted by the supercritical CO_2 fluid extraction in canarium album |
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| Zhang Xin,Chen Chucheng,Kong Gengxing et al.Determination of the fatty acid composition extracted by the supercritical CO_2 fluid extraction in canarium album[J].Journal of Branch Campus of the First Military Medical University,1996(1). |
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| Authors: | Zhang Xin Chen Chucheng Kong Gengxing |
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| Abstract: | The chemical constituents were extracted from canarium album by supercritical CO2 fluid ex-traction. And their fatty acids and relative contents were determined by GC-MS. Besides the main constituents according with the literature, the many other new constituents were obtained from the species forthe first time ,such as hexadecylenic acid, linolenic acid, arachidic acid, eicosenoic acid, and docosanoic acid. |
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| Keywords: | canarium album raeusch fatty acid supercritical CO2 fluid extraction determination of the composition |
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