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Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study
Authors:Wilma E Waterlander  Anika de Mul  Albertine J Schuit  Jacob C Seidell  Ingrid HM Steenhuis
Institution:(1) Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, the Netherlands;(2) National Institute for Public Health and the Environment, Postbus 1, 3720 BA Bilthoven, the Netherlands
Abstract:

Background  

Pricing strategies are mentioned frequently as a potentially effective tool to stimulate healthy eating, mainly for consumers with a low socio-economic status. Still, it is not known how these consumers perceive pricing strategies, which pricing strategies are favoured and what contextual factors are important in achieving the anticipated effects.
Keywords:
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