首页 | 本学科首页   官方微博 | 高级检索  
     


Metabolism of 1-nitropyrene and formation of DNA adducts in Salmonella typhimurium
Authors:Messier, F.   Lu, C.   Andrews, P.   McCarry, B.E.   Quilliam, M.A.   McCalla, D.R.
Affiliation:1Departments of Chemistry, McMaster University, Health Sciences Centre 1200 Main Street West, Hamilton, Ontario L8N 3Z5, Canada.
2Departments of Biochemistry, McMaster University, Health Sciences Centre 1200 Main Street West, Hamilton, Ontario L8N 3Z5, Canada.
Abstract:1-Nitropyrene is slowly reduced by intact cells of Salmonellatyphimurium to yield 1-aminopyrene and N-acetyl-1-aminopyreneplus six unidentified minor products. When the bacteria areexposed to tritiated 1-nitropyrene, increasing amounts of radioactivitybecome bound to DNA as the nitropyrene is metabolized. Enzymatichydrolysis of the labelled DNA yields low molecular weight labelledcompounds which probably represent nucleoside adducts formedby the reaction of nitropyrene metabolites with DNA. Resultswith appropriate mutant strains indicate that bacterial nitroreductasesare involved in activating nitropyrene to a reactive intermediatethat binds to DNA and that nitropyrene adducts in DNA are subjectto excision repair.
Keywords:
本文献已被 Oxford 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号