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Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong |
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| Authors: | Lok Yin Chan Daisy H. Coyle Jason H. Y. Wu Jimmy Chun Yu Louie |
| Affiliation: | 1.Faculty of Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong 999077, China;2.Food Policy Division, The George Institute for Global Health, Camperdown, NSW 2050, Australia; (D.H.C.); (J.H.Y.W.) |
| Abstract: | |
| Keywords: | sugars free sugars pre-packaged foods Hong Kong method added sugars |