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不同品种化橘红挥发油化学成分分析
引用本文:林励,陈志霞,涂瑶生,刘法锦.不同品种化橘红挥发油化学成分分析[J].中药材,2001,24(5):345-346.
作者姓名:林励  陈志霞  涂瑶生  刘法锦
作者单位:1. 广州中医药大学广州 510405
2. 广东省中医研究所广州 510400
摘    要:用GC-MS法对不同品种化橘红挥发油成分作了比较。结果显示,化州柚及柚果皮挥发油含量在0.72~0.95%之间,从两者油中均检出30多种化学成分,种类大致相同,但化州柚富含的γ-松油烯却不能从柚中检出。

关 键 词:化橘红  挥发油成分  检出  同品种  成分分析  GC-MS法  化学成分  柚果  果皮  油含量
修稿时间:2000年3月16日

Studies on the Chemical Compound of Volatile Oils from Various Species of Citrus grandis
Lin Li,Chen Zhixia,Tu Yaosheng,Liu Fajing.Studies on the Chemical Compound of Volatile Oils from Various Species of Citrus grandis[J].Jorunal of Chinese Medicinal Materials,2001,24(5):345-346.
Authors:Lin Li  Chen Zhixia  Tu Yaosheng  Liu Fajing
Institution:Guangzhou University of Traditional Chinese Medicine, Guangzhou 510405.
Abstract:The volatile oils in Citrus grandis from various species were compared by GC-MS. The results showed that the content of volatile oil from Citrus grandis and Citrus grandis (L.) Osbek var. tomentosa Hort. was from 0.7% to 0.9%. Over 30 chemical compounds were identified from the volatile oils and the types of the compounds were almost the same. But gamma-terpinen could not be identified from Citrus grandis which was rich in Citrus gransis (L.) Osbeck var. tomentosa Hort.
Keywords:Citrus grandis  Volatile oil  GC-MS Analysis
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