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探索中药饮片配方改革
引用本文:王忠壮,胡晋红,顾家萍.探索中药饮片配方改革[J].药学服务与研究,2004,4(3):227-229.
作者姓名:王忠壮  胡晋红  顾家萍
作者单位:第二军医大学长海医院药学部,上海,200433
摘    要:目的:提高中药饮片配方质量.创造更好的社会和经济效益。方法:对各种医疗机构中药配方业务开展调查研究。结果:指出中药饮片配方工作中的问题,提出改革措施。结论:结合饮片改革。采用计算机控制的自动化调配及改善服务是中药饮片配方业务改革的方向。

关 键 词:饮片  配方  改革
文章编号:1671-2838(2004)03-0227-03
修稿时间:2003年10月12

Probe of the reform of herbal Yinpian dispensation
WANG Zhong Zhuang,HU Jin Hong,GU Jia Ping.Probe of the reform of herbal Yinpian dispensation[J].Pharmaceutical Care and Research,2004,4(3):227-229.
Authors:WANG Zhong Zhuang  HU Jin Hong  GU Jia Ping
Abstract:Objective:To improve the herbal Yinpian dispensation quality and create better social and economical benefits. Methods: Investigation and research were made on Chinese medicinal material dispensation in various medical units. Results: Main problems in herbal Yinpian dispensation were pointed out and suggestions on reform were proposed. Conclusion: The adoption of computerized automated dispensation and improvement of service following reform of herbal Yinpian are the direction of reform of herbal Yinpian dispensation.
Keywords:herbal Yinpian  dispensation  reform
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