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Comparable effects of capsaicin‐containing red pepper sauce and hydrochloric acid on secondary peristalsis in humans |
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| Authors: | Chien‐Lin Chen Chih‐Hsun Yi Tso‐Tsai Liu |
| Affiliation: | Department of Medicine, Buddhist Tzu Chi General Hospital and Tzu Chi University, , Hualien, Taiwan |
| Abstract: | |
| Keywords: | capsaicin esophageal motility hydrochloric acid secondary peristalsis |