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Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy
Authors:Carmelo Escudero  Silvia Sánchez‐García  Pablo Rodríguez del Río  Carlos Pastor‐Vargas  Cristina García‐Fernández  Inmaculada Pérez‐Rangel  Antonio Ramírez‐Jiménez  María Dolores Ibáñez
Institution:1. Allergy Department, Hospital Infantil Universitario Ni?o Jesús, , Madrid, Spain;2. Immunology Department, IIS Fundación Jiménez Díaz, , Madrid, Spain;3. Public Health Department, Hospital Infanta Sofía, San Sebastian de los Reyes, , Madrid, Spain
Abstract:
Keywords:dehydrated egg white  desensitization  diagnosis of egg allergy  dried egg  egg oral immunotherapy  oral food challenge  oral tolerance induction  OVO‐DES  OVO‐PRO
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