| 白虎汤不同配伍对甘草酸含量的影响 |
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| 引用本文： | 马强,李晓晶,顾丽,吴君金,卢林,葛尔宁,苏燕. 白虎汤不同配伍对甘草酸含量的影响[J]. 中华中医药杂志, 2011, 0(9): 2049-2051 |
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| 作者姓名： | 马强 李晓晶 顾丽 吴君金 卢林 葛尔宁 苏燕 |
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| 作者单位： | 浙江中医药大学分析测试中心;内蒙古科技大学包头医学院基础学院; |
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| 基金项目： | 教育部科学技术研究重点项目(No.210039); 内蒙古自然科学基金项目(No.200711020913)~~ |
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| 摘 要： | 目的:建立HPLC法测定白虎汤中甘草酸含量的分析方法,研究不同配伍对汤剂中甘草酸含量的影响。方法:采用L8(27)正交设计,以HPLC法测定白虎汤中甘草酸含量。结果:配伍降低了白虎汤复方药液中甘草酸含量,知母和粳米对甘草酸含量的影响存在显著性(P<0.05),石膏增加了甘草酸含量,但影响不显著,两两交互作用对甘草酸含量影响不显著。结论:知母和粳米降低了复方药液中甘草酸含量。
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| 关 键 词： | 高效液相色谱 甘草酸 白虎汤 甘草 配伍 |
Effects of different synergy of Baihu Decoction on content of Glycyrrhizic acid |
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| MA Qiang,LI Xiao-jing,GU Li,WU Jun-jin,LU Lin,GE Er-ning,SU Yan. Effects of different synergy of Baihu Decoction on content of Glycyrrhizic acid[J]. China Journal of Traditional Chinese Medicine and Pharmacy, 2011, 0(9): 2049-2051 |
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| Authors: | MA Qiang LI Xiao-jing GU Li WU Jun-jin LU Lin GE Er-ning SU Yan |
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| Affiliation: | MA Qiang1,LI Xiao-jing2,GU Li2,WU Jun-jin1,LU Lin1,GE Er-ning1,SU Yan2(1Analytical Testing Center,Zhejiang Chinese Medical University,Hangzhou 310053,China,2Basic Medical College,Baotou Medical College,Inner Mongolia University of Science & Technology,Baotou 014060,China) |
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| Abstract: | Objective: To set up the quantitative method of glycyrrhizic acid in decoctions prepared from various combinations of Baihu Decoction by HPLC and to study the changes of glycyrrhizic acid in eight decoctions.Methods: Different decoctions were prepared and analyzed by L8(27) orthogonal design,the contents of glycyrrhizic acid in each decoction was determined by HPLC.Results: The glycyrrhizic acid content was decreased when Licoroce compatible with other herbs.For Rhizoma Anemarrhenae and Rice,the difference ... |
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| Keywords: | HPLC Glycyrrhizic acid Baihu Decoction Licoroce Synergy |
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