Establishing reference intervals for vitamins A and E in Chinese elderly people using liquid chromatography‐tandem mass spectrometry

BackgroundVitamins A and E play important roles in sustaining life activities and maintaining a good physical condition. However, most people, particularly the elderly, experience micronutrient deficiencies. This study aimed to establish reference intervals (RIs) for vitamins A and E in Chinese elderly people using a liquid chromatography‐tandem mass spectrometry (LC‐MS/MS) method.MethodsA total of 356 apparently healthy individuals aged ≥64 years who underwent health checkups were randomly selected for the study. Vitamin A and E levels were measured using LC‐MS/MS. The effect of sex on vitamin A and E levels was evaluated, and RIs were established using a parametric method.ResultsFemales showed significantly higher levels of vitamin E than males (p < 0.05). However, no significant sex‐specific difference was observed with vitamin A levels. The RI for vitamin A in the elderly was 0.283–0.730 mg/L. For vitamin E, the RIs were 4.39–15.63, 4.51–16.14, and 4.41–14.67 mg/L for the total, female, and male participants, respectively. In multiple linear regression, alanine aminotransferase, glutamyl transpeptidase, urea, glucose, and uric acid levels increased with increasing vitamin A levels (p < 0.05), and total cholesterol and low‐density lipoprotein cholesterol levels increased with increasing vitamin E levels (p < 0.05). Direct bilirubin levels decreased with increasing vitamin E levels (p < 0.05).ConclusionsThis study established RIs for vitamins A and E in Chinese elderly individuals using an LC‐MS/MS method. We also found that females had significantly higher vitamin E levels than males. The findings could provide a scientific basis for interpreting vitamin status in the elderly.