| 芫花饮片质量研究 |
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| 引用本文： | 张静修,王毅,孙晨.芫花饮片质量研究[J].中国中药杂志,1997,22(2):85-87. |
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| 作者姓名： | 张静修 王毅 孙晨 |
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| 作者单位： | 中国中医研究院中药研究所 北京 100700 |
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| 摘 要： | 通过对自制、中试生产及7个地区市售品共13份生、炙芫花样品进行水、醇浸出物,总灰分,酸不溶性灰分,芫花素,芫花酯甲和对13份醋制芫花样品进行乙酸的含量测定,并进行饮片性状、显微及理化鉴别研究,为制定芫花饮片质量标准提供了较客观的科学依据。
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| 关 键 词： | 芫花 饮片性状 理化鉴别 显微鉴别 质量标准 |
| 收稿时间： | 1/9/1996 12:00:00 AM |
A Study on the Quality of Processed Samples of Daphne genkwa Sieb. et Zucc. |
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| Zhang Jingxiu;Wang Yi; Sun Chen.A Study on the Quality of Processed Samples of Daphne genkwa Sieb. et Zucc.[J].China Journal of Chinese Materia Medica,1997,22(2):85-87. |
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| Authors: | Zhang Jingxiu;Wang Yi; Sun Chen |
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| Abstract: | Content determination has been made for the genkwanin, yuanhuacine, agueous and ethanolic extracts, total ash and acid-insoluble ash in thirteen samples of Daphne genkwa (processed by the authors, processed in pilot plant and marketed in seven regions), as well as for the acetic acid in thirteen vinegar-processed samples of Daphne genkwa. Studies have also been conducted on the characteristics, microscopic and physico-chemical idetification of the herb, so as to provide objective, scientific criteria for quality control of the herb in small slices for medical use. |
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| Keywords: | Daphne genkwa processed samples microscopic and physico-chemical identification quality criteria |
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