| 生产工艺对清心益脑茶剂有效成分的影响 |
| |
| 引用本文： | 刘翠哲,于永芳,等.生产工艺对清心益脑茶剂有效成分的影响[J].承德医学院学报,1995,12(1):4-5. |
| |
| 作者姓名： | 刘翠哲 于永芳 |
| |
| 作者单位： | Liu Cuazhe，et al Laboratory of Chinese Meteria Medica |
| |
| 摘 要： | 野黄芩甙是清心益脑茶剂中的主要有效成分，由于水解酶的存在，在生产过程中处理不当，就会使野黄芩甙水解，含量下降，本文通过大量试验对此进行讨论，为生产工艺的合理化提供了可靠的依据。
|
| 关 键 词： | 野黄芩甙 酶解 黄芩茎叶 生产工艺 清心益脑茶剂 |
INFLUENCE OF PRODCTION TECHNOLOGY ONEFFECTIVE CONSTITUENT OF QINGXINYINAO
CHA |
| |
| Liu Cuazhe,et al Laboratory of Chinese Meteria Medica.INFLUENCE OF PRODCTION TECHNOLOGY ONEFFECTIVE CONSTITUENT OF QINGXINYINAO
CHA[J].Journal of Chengde Medical College,1995,12(1):4-5. |
| |
| Authors: | Liu Cuazhe Laboratory of Chinese Meteria Medica |
| |
| Abstract: | Scutellarin is a chief
effective constituent of Qingxinyinao Cha.Whenthe method of processing stems and leaves of
ScutelIaria baicalensis was not suitablefor destroying hydrolase in the course of the
production,the hydrolase will catalysehydrolysis of scutellarin. This paper provids a scientific
basis for productiverationalization by a lot of experiments. |
| |
| Keywords: | scutellarin hydrolase stems and leaves of Scutellaria baicalensis Geogi |
| 本文献已被 CNKI 维普 等数据库收录！ |
