| 感愈灵泡腾片的制备及其质量控制 |
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| 引用本文： | 袁伟清, 谢瑛. 感愈灵泡腾片的制备及其质量控制[J]. 中国现代应用药学, 2005, (8): 776-777. |
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| 作者姓名： | 袁伟清 谢 瑛 |
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| 摘 要： |
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| 关 键 词： | 感愈灵 泡腾片 质量控制 |
Prepareation and quality of Ganyuling effervescent tablet |
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| YUAN Wei-qing, XIE Ying. Prepareation and quality of Ganyuling effervescent tablet[J]. Chinese Journal of Modern Applied Pharmacy, 2005, (8): 776-777. |
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| Authors: | YUAN Wei-qing XIE Ying |
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| Abstract: | OBJECTIVETo prepare the Ganyuling effervescent tablet and establish the standard of quality control. METHODEfedria hydrochloric was identified by TLC. Content of kakonein was controled by HPLC. HPLC was performed on Hypersil-C18 column with methanol-wate |
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| Keywords: | Ganyuling effervescent tablet quality control |
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