| Institution: | 1. Obesity Research Group, Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway;2. Centre for Obesity and Innovation (ObeCe), Clinic of Surgery, St. Olav University Hospital, Trondheim, Norway;3. Department of Nutrition Sciences, University of Alabama at Birmingham, USA;1. Department of Applied Health Science, Indiana University Bloomington School of Public Health, Bloomington, IN, USA;2. Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA;3. Laney Graduate School, Emory University, USA;4. Department of Environmental Health, Population Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico;5. Georgia Health Policy Center, Georgia State University, Atlanta, GA, USA;6. Division of Metabolic and Nutritional Medicine, Dept. Pediatrics, Dr. von Hauner Children''s Hospital, Ludwig Maximilians Universität München (LMU), Munich, Germany;7. Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico;8. Center for Research on Surveys and Evaluation, National Institute of Public Health, Cuernavaca, Morelos, Mexico;9. Institute of Epidemiology, Helmholtz Zentrum München - German Research Center for Environmental Health, Neuherberg, Germany;10. Division of Research in Community Interventions, National Institute of Perinatology, Mexico City, Mexico;1. Department of Geriatrics, The First Affiliated Hospital of Chongqing Medical University, Friendship Road 1, Yuan Jiagang, 400016, Chongqing, China;2. Department of Respiratory and Critical Care Medicine, Karamay Central Hospital, No. 67, Zhunger Road, Karamay District, Karamay City, 834000, Xinjiang, China;1. Division of Nephrology, Soonchunhyang University Seoul Hospital, Seoul, Republic of Korea;2. Hyonam Kidney Laboratory, Soonchunhyang University Seoul Hospital, Seoul, Republic of Korea |
