| Affiliation: | 1. Department of Nutrition, Food Sciences and Gastronomy, XIA, School of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain;2. INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921, Santa Coloma de Gramanet, Spain;3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029, Madrid, Spain;4. Department of Internal Medicine, Hospital Clínic, Institut d''Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), University of Barcelona, 08036, Barcelona, Spain;5. Alzheimer''s Disease and Other Cognitive Disorders Unit, Neurology Service, Hospital Clínic, Institut d''Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), 08036, Barcelona, Spain;1. Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA;2. Channing Division of Network Medicine, Department of Medicine, Brigham and Women''s Hospital and Harvard Medical School, Boston, MA, USA;3. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA;4. Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA;5. Clinical and Translational Epidemiology Unit and Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA;6. Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA;7. Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, MA, USA;8. Department of Immunology and Infectious Diseases, Harvard T.H. Chan School of Public Health, Boston, MA, USA;9. Department of Epidemiology, Center for Public Health, Medical University of Vienna, Vienna, Austria;10. Department of Medical Oncology, Smilow Cancer Hospital and Yale Cancer Center, New Haven, CT, USA;11. Department of Medicine, Yale School of Medicine, New Haven, CT, USA;12. USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA |
