| Affiliation: | 1. Cardiovascular Risk and Nutrition Research Group, Hospital Del Mar Medical Research Institute (IMIM), Barcelona, Spain;2. CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III (ISCIII), Madrid, Spain;3. Programa de Doctorado en Alimentación y Nutrición, Facultad de Farmacia, Universidad de Barcelona, Barcelona, Spain;4. CIBER Fisiopatología de La Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain;5. University of Navarra, Department of Preventive Medicine and Public Health, IDISNA, Pamplona, Spain;6. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, USA;7. Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, IISPV, Hospital Universitari de Sant Joan de Reus, 43201, Reus, Spain;8. Department of Preventive Medicine, University of Valencia, Valencia, Spain;9. Miguel Hernández University, Instituto de Investigación Sanitaria y Biomédica de Alicante, ISABIAL-UMH, Alicante, Spain;10. Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain;11. Cardiometabolic Nutrition Program, IMDEA Food, CEI UAM + CSIC, Madrid, Spain;12. Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain;13. Virgen de La Victoria Hospital, Department of Endocrinology, University of Málaga, Málaga, Spain;14. Lipids and Atherosclerosis Unit, Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Córdoba, Spain;15. Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain;p. Department of Preventive Medicine and Public Health, University of Granada, Granada;q. Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain;r. Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain;s. Department of Nursing, School of Health Sciences, University of Málaga-IBIMA, Málaga, Spain;t. Institute for Biomedical Research, University of Las Palmas de Gran Canarias, 35016, Las Palmas, Spain;u. Instituto de Biomedicina (IBIOMED), Universidad de León, León, Spain;v. Department of Endocrinology and Nutrition, Hospital Fundación Jimenez Díaz, Instituto de Investigaciones Biomédicas IISFJD. University Autonoma, Madrid, Spain;w. Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain;x. Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain;y. CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain;z. Department of Endocrinology, Institut D''Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain;11. Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, Madrid, Spain;12. Department of Health Sciences, Center for Advanced Studies in Olive Grove and Olive Oils, University of Jaen, Jaen, Spain;13. Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, Spain;14. Lipid Clinic, Department of Endocrinology and Nutrition, Institut D’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain;15. Serra Hunter Fellow, Universitat Rovira I Virgili, Departament de Ciències Mèdiques Bàsiques, Nutrition and Mental Health Research Group (NUTRISAM), Reus, Spain;16. Institut D''Investigació Sanitària Pere Virgili (IISPV), Reus, Spain;17. Emergency Department, Complejo Hospitalario de Navarra, Servicio Navarro de Salud-Osaunbidea, Spain |
