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The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based study
Affiliation:1. Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Via Celoria 2, 20133, Milano, (MI), Italy;2. Laboratory of Geriatric Neuropsychiatry, Department of Neuroscience, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, (MI), Italy;3. Laboratory of Methodology for Clinical Research, Department of Oncology, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, (MI), Italy;4. Laboratory of Quality Assessment of Geriatric Therapies and Services, Department of Neuroscience, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, (MI), Italy;5. Italian Institute for Planetary Health, Via Mario Negri 2, 20156, Milano, (MI), Italy;6. Laboratory of Lifestyle Epidemiology, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, (MI), Italy;7. Department of Medical Science, University of Trieste, Piazzale Europa 1, 34127, Trieste, (TS), Italy;8. Azienda Sanitaria Universitaria Giuliano Isontina (ASUGI), Via Costantino Costantinides 2, 34128, Trieste, (TS), Italy;9. DAME, University of Udine, Via Palladio 8, 33100, Udine, (UD), Italy;10. Ospedale Della Beata Vergine, Ente Ospedaliero Cantonale, Ospedale Regionale di Mendrisio, Via Turconi 23, 6850, Mendrisio, Switzerland;1. Department of Anesthesiology and Reanimation, Faculty of Medicine, Karadeniz Technical University, Trabzon, Turkey;2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Karadeniz Technical University, Trabzon, Turkey;3. Department of Clinical Biochemistry, Faculty of Medicine, Karadeniz Technical University, Trabzon, Turkey;1. Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA;2. Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA;3. Department of Kinesiology, James Madison University, Harrisonburg, VA, USA;4. Department of Health and Human Performance, Oklahoma State University, Stillwater, OK, USA;5. Boden Collaboration for Obesity, Nutrition, Exercise, and Eating Disorders, University of Sydney, Sydney, Australia;6. Department of Health and Human Physiology, University of Iowa, Iowa City, IA, USA;7. Sydney Medical School, The University of Sydney, Sydney, NSW, Australia
Abstract:
Keywords:Dementia  Very old people  Population-based study  Risk factors  Foods  Mediterranean diet
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