| Institution: | 1. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;2. Medical Oncology Unit, Fondazione IRCCS Policlinico San Matteo and Department of Internal Medicine, University of Pavia, Pavia, Italy;3. Clinical Epidemiology and Biometry Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;4. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, Clinical Research Unit, Berlin, Germany;5. Medizinisches Versorgungszentrum Hämatologie-Onkologie Tempelhof Berlin, Germany;6. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, Germany;7. Department of Geriatrics, Research Group on Geriatrics, Berlin, Germany;8. German Institute of Human Nutrition Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;9. German Center for Diabetes Research (DZD), München-Neuherberg, Germany;10. Medical Direction, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;11. M. Bufalini Hospital, Dietetic and Nutrition Unit, Cesena, Italy;12. Radiation Oncology Department, Fondazione IRCCS Policlinico San Matteo and University of Pavia, Italy;1. Clinical Nutrition and Dietetics Unit, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;2. Medical Oncology Unit, Fondazione IRCCS Policlinico San Matteo and Department of Internal Medicine, University of Pavia, Pavia, Italy;3. Clinical Epidemiology and Biometry Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;4. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, Clinical Research Unit, Berlin, Germany;5. Medizinisches Versorgungszentrum Hämatologie-Onkologie Tempelhof Berlin, Germany;6. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin and Berlin Institute of Health, Germany;7. Department of Geriatrics, Research Group on Geriatrics, Berlin, Germany;8. German Institute of Human Nutrition Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;9. German Center for Diabetes Research (DZD), München-Neuherberg, Germany;10. Medical Direction, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy;11. M. Bufalini Hospital, Dietetic and Nutrition Unit, Cesena, Italy;12. Radiation Oncology Department, Fondazione IRCCS Policlinico San Matteo and University of Pavia, Italy;1. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Nutrition and Gerontology, Nuthetal, Germany;2. University of Potsdam, Institute of Nutritional Science, Potsdam, Germany;3. Charité – Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, Department of Geriatrics, Berlin, Germany;4. University of Potsdam, Institute of Nutritional Science, Department of Physiology and Pathophysiology of Nutrition Potsdam, Germany;5. German Institute of Human Nutrition, Potsdam-Rehbrücke, Department of Physiology of Energy Metabolism, Nuthetal, Germany;6. Institut für Humanernährung und Lebensmittelkunde, Christian-Albrechts-Universität zu Kiel, Kiel, Germany;1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;3. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;1. International Agency for Research on Cancer, Nutrition and Metabolism Section, 69372, Lyon CEDEX 08, France;2. Department of Physiatry and Nursing, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain;3. Instituto Agroalimentario de Aragón, Zaragoza, Spain;4. Instituto de Investigación Sanitaria Aragón, Zaragoza, Spain;5. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Zaragoza, Spain;6. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom;7. Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000, Ghent, Belgium;8. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom;9. Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany;10. Institute of Nutritional Sciences, University of Potsdam, Nuthetal, Germany;11. Department of Community Medicine, Faculty of Health Sciences, UiT-The Arctic University of Norway, Tromsø, Norway;12. Department of Radiation Sciences, Oncology, Umeå University, Umeå, Sweden;13. Department of Epidemiology, German Institute for Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany;14. Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain;15. CIBER Epidemiología y Salud Pública (CIBERESP), Spain;p. Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany;q. Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, Nutrition and Cancer Group, Bellvitge Biomedical Research Institute -IDIBELL, L''Hospitalet de Llobregat, Barcelona, Spain;r. Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO, Florence, Italy;s. Escuela Andaluza de Salud Pública (EASP), Granada, Spain;t. Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain;u. Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain;v. Department of Public Health, Danish Cancer Society Research Center Diet, Genes and Environment, Strandboulevarden 49, DK-2100, University of Copenhagen, Copenhagen, Denmark;w. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands;x. Lombardy Cancer Registry Unit Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milano, Italy;y. Unit of Cancer Epidemiology– CeRMS, Department of Medical Sciences, University of Turin, Turin, Italy;1. Health Management Center, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;2. Department of Maternal and Child Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;3. Department of Blood Transfusion, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China;1. Metabolic and Nutrition Research Core, UNC Medical Center, 102 Mason Farm Rd., CB#7777, NC, 27599, USA;2. Lipid Peroxidation Unit, Laboratory of Clinical Investigation, National Institute on Aging, NIH, Baltimore, MD, USA;3. Intramural Program of the National Institute on Alcohol Abuse and Alcoholism, NIH, Bethesda, MD, USA;4. Department of Physical Medicine and Rehabilitation, University of North Carolina, Chapel Hill, NC, USA;5. Department of Biostatistics, Gillings School of Global Public Health, Program on Integrative Medicine, Department of Physical Medicine and Rehabilitation, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA;6. Division of Gastroenterology and Hepatology, Department of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA;7. Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA;8. Department of Psychiatry, UNC School of Medicine, Chapel Hill, NC, USA;9. Department of Neurology, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA;1. Universidad de Zaragoza, Zaragoza, Spain;2. Agencia Aragonesa para La Investigación y El Desarrollo, ARAID, Zaragoza, Spain;3. Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain;4. CIBERCV Instituto de Salud Carlos III. Madrid, Spain;5. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, Madrid, Spain;6. CIBERESP Instituto de Salud Carlos III, Madrid, Spain;7. IMDEA-Food Institute. CEI UAM+CSIC, Madrid, Spain;8. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA;9. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden |
