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Nutrition education in medical schools (NEMS) project: Joining ESPEN and university point of view
Institution:1. Nutrition Unit. Hospital General Universitario Gregorio Marañón. Instituto de Investigación Sanitaria Gregorio Marañón, Madrid, Spain;2. Department of Translational and Precision Medicine, Sapienza University of Rome, Italy;3. Department of Gastroenterology, Hepatology and Nutrition, University Hospital Centre Zagreb, University of Zagreb, Croatia;4. Imperial Oak Outpatient Clinic, Endocrinology, Gastroenterology & Clinical Nutrition, Berlin, Germany;5. Department of Gastroenterology and Nutritional Support, Hopital Erasme and Institut Bordet, Free University of Brussels, Brussels, Belgium;6. Department of Gastroenterology and Nutrition, CHU de Nice, Université Côte D’Azur, Nice, France;7. Sahlgrenska Academy at the University of Gothenborg, Sahlgrenska University Hospital, Gothenburg, Sweden;8. Department of Surgery, Teikyo University School of Medicine, Japan;9. Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece;10. Dean of the Faculty of Pharmacy and Medicine, Sapienza University of Rome, Italy;11. Department of Pharmacology and Toxicology, Faculty of Medical Sciences University of Kragujevac, Kragujevac, Serbia;12. Dean of the Faculty of Medicine, University of Tartu, Estonia;13. Dean of the Faculty of Medicine, Complutense University, Madrid, Spain;14. Vice Rector for Research and Lifelong Education, Aristotle University of Thessaloniki, Thessaloniki, Greece;15. Dean of the School of Medicine, Aristotle University of Thessaloniki, Greece;p. Vice Dean of the Faculty of Medicine for Education, Université Côte D’Azur, Nice, France;q. Vice Dean Erasmus LLP Coordinator, Faculty of Medicine, University of Ljubljana, Ljubljana, Slovenia;r. Department of General Intensive Care, Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva 49100, Israel;s. Andrija Stampar School of Public Health, School of Medicine, University of Zagreb, Croatia;t. Gastrosurgical Research Group, Department of Clinical Medicine, UiT the Arctic University of Norway, Tromsø, Norway;u. Department of Surgery, Hacettepe University Faculty of Medicine, Ankara, Turkey;v. Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy;1. Department of Cardiology, The Second Affiliated Hospital, Xi''an Jiaotong University, Xi''an, Shaanxi, PR China;2. Department of Cardiology, Meishan Brach of the Third Affiliated Hospital, Yanan University School of Medical, Meishan, Sichuan, PR China;1. Duke-NUS Medical School, 8 College Rd, 169857, Singapore;2. Department of Nutrition and Dietetics, KK Women''s and Children''s Hospital, 100 Bukit Timah Rd, 229899, Singapore;3. Children''s Intensive Care Unit, Division of Nursing, KK Women''s and Children''s Hospital, 100 Bukit Timah Rd, 229899, Singapore;4. Department of Paediatric Medicine, KK Women''s and Children''s Hospital, 100 Bukit Timah Rd, 229899, Singapore;5. Children''s Intensive Care Unit, Department of Pediatric Subspecialties, KK Women''s and Children''s Hospital, 100 Bukit Timah Rd, 229899, Singapore;1. Centre for Physical Activity Research (CFAS), Rigshospitalet, University of Copenhagen, Blegdamsvej 9, DK-2100 Copenhagen, Denmark;2. Department of Radiology, Copenhagen University Hospital, Rigshospitalet, Blegdamsvej 9, DK-2100 Copenhagen, Denmark;3. Department of Occupational Therapy and Physiotherapy, Copenhagen University Hospital, Rigshospitalet, Blegdamsvej 9, DK-2100 Copenhagen, Denmark;4. Department of Surgical Gastroenterology, Copenhagen University Hospital, Rigshospitalet, Blegdamsvej 9, DK-2100 Copenhagen, Denmark;5. Geriatric Research Unit, Department of Medicine, Herlev and Gentofte University Hospital, Denmark;6. Geriatric Research Unit, Department of Geriatric and Palliative Medicine, Bispebjerg and Frederiksberg University Hospital, Denmark;1. Post-graduate Cardiology Institute of Rio Grande do Sul, Cardiology University Foundation, Rio Grande do Sul, Brazil;2. Post-graduate Program in Health and Behavior, Catholic University of Pelotas, RS, Brazil;3. Post-graduate Program in Nursing Federal University of Rio Grande, RS, Brazil;1. Division of Nutritional Sciences, Cornell University, 244 Garden Avenue, Ithaca, NY, 14853, USA;2. Center for International Health Research, Rhode Island Hospital, 55 Claverick Street, Providence, RI, 02903, USA;3. Servicio de Infectología, Hospital de Niños Dr. Roberto Gilbert Elizalde, Avenida Roberto Gilbert, Guayaquil, Guayas, 090514, Ecuador;4. Department of Microbiology and Immunology, Cornell University College of Veterinary Medicine, 930 Campus Road, Ithaca, NY, 14853, USA;5. Sibley School of Mechanical and Aerospace Engineering, Cornell University, 124 Hoy Road, Ithaca, NY, 14853, USA;6. Laboratorio de Biomedicina, Escuela Superior Politécnica Del Litoral, Km 30.5 Vía Perimetral, Guayaquil, Guayas, 09015863, Ecuador;1. Department of Gastroenterological Surgery, Ishikawa Prefectural Central Hospital, Kanazawa, Japan;2. Department of Surgery, Juntendo University Urayasu Hospital, Urayasu, Japan;3. Department of Gastroenterological Surgery, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan
Abstract:
Keywords:Human nutrition  Clinical nutrition  Education  Medical school  Curriculum  Teaching
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