| 岭南习用药材五指柑的米炒炮制工艺研究 |
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| 引用本文： | 时军,熊劲宇,吴优娟,黄小龙,刘锦柏,张志祥.岭南习用药材五指柑的米炒炮制工艺研究[J].辽宁中医杂志,2012(4):715-717. |
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| 作者姓名： | 时军 熊劲宇 吴优娟 黄小龙 刘锦柏 张志祥 |
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| 作者单位： | 广东药学院中药学院中药制药系;广东药学院 |
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| 基金项目： | 广东省大学生科技创新项目(10573100020) |
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| 摘 要： | 目的:确定五指柑的最佳米炒炮制工艺。方法:以五指柑药材中总黄酮和木犀草素含量为评价指标,以米和五指柑的比例、预热时间、米炒温度和炒制时间四因素,按L9(34)正交试验法,优选五指柑的最佳米炒炮制工艺。结果:正交试验结果表明,五指柑的最佳炮制工艺为:取粳米(每50g五指柑加大米12.5g),锅内中火210℃预热1.5min,拌炒5min,药材焦黄后,取出,放凉,筛去大米,即得。结论:通过上述炮制方法,总黄酮与木犀草素含量分别为12.20mg/g和0.383mg/g。
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| 关 键 词： | 五指柑 木犀草素 米炒炮制工艺 |
Research of Rice-frying Possessing of Folium Vitex Negundo |
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| SHI Jun,XIONG Jin-yu,WU You-juan,HUANG Xiao-long,LIU Jin-bai,ZHANG Zhi-xiang.Research of Rice-frying Possessing of Folium Vitex Negundo[J].Liaoning Journal of Traditional Chinese Medicine,2012(4):715-717. |
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| Authors: | SHI Jun XIONG Jin-yu WU You-juan HUANG Xiao-long LIU Jin-bai ZHANG Zhi-xiang |
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| Institution: | 1.Guangdong Pharmacy University,Guangzhou 510006,Guangdong,China; 2.Major of Traditional Chinese Medicine,Guangdong Pharmacy University,Guangzhou 510006,Guangdong,China) |
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| Abstract: | Objective:To establish the best rice-frying processing of Folium Vitex negundo.Methods:The concentration of total flavone and luteolin contained in Folium Vitex negundo was used as evaluating indicators.The quadrature design of L9(34)experiments was selected.Results:The experiment result demonstrated that the best rice-frying possessing requires were as following.Take the rice(12.5g as 50g Folium Vitex negundo),pot inside fire 210 ℃ preheat at 1.5mins and fry for 5mins,the medicine material should be taken out after rice being yellowish brown and put cool,turning off rice.Conclusion:The best rice-frying processing of Folium Vitex negundo is established,and the contents of total flavone and luteolin are 12.20mg/g and 0.383 mg/g. |
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| Keywords: | Folium Vitex negundo luteolin rice-frying processing |
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