| Affiliation: | 1. Wits Business School, University of the Witwatersrand, Johannesburg, South Africa;2. Nova Southeastern University, 3100 College Avenue, Fort Lauderdale, FL 33314, U.S.A.;1. School of Information Science & Engineering, Northeastern University, Shenyang 110819, Liaoning, People’s Republic of China;2. School of Intelligent Systems Science and Engineering, Jinan University, Guangdong 519070, People’s Republic of China;3. Artificial Intelligence Key Laboratory of Sichuan Province, Sichuan University of Science and Engineering, Sichuan 643000, People’s Republic of China;4. College of Engineering and Technology, Southwest University, 400715 Chongqing, People’s Republic of China;5. Department of Building and Real Estate, The Hong Kong Polytechnic University, Hung Hom 999077, Kowloon, Hong Kong;1. Oak Ridge National Laboratory, Oak Ridge, TN, USA;2. University of Tennessee, Knoxville, TN, USA;3. University of Illinois, Urbana Champaign, IL, USA;1. National Engineering Research Center of Seafood, State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China;2. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China;3. Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang University, Hangzhou 310058, China;1. Department of Mechanical Engineering, National University of Singapore, 9 Engineering Drive 1, Singapore 117576, Singapore;2. Mechanical Engineering Department, College of Engineering, King Saud University, PO Box 800, Riyadh 11421, Saudi Arabia |
