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Structural-mechanical properties and swelling of protein complexes of hyaluronate and protein-chrondroitin-4-sulfate
Authors:S. M. Bychkov  S. S. Nikolaeva  V. N. Kharlamova
Abstract:Structural-mechanical strength and swelling of gels consisting of gelatin and potassium hyaluronate (PHY) or potassium protine-chondroitin-4-sulfate (PPCS) were shown to depend on the ratio between the components. With low concentrations of PHY and PPCS the minimum of structural-mechanical strength coincided with the maximum of swelling of the gels. In zones of neutralization of the positive electric charges of gelatin by macropolyanions, high structural-mechanical strength of the gels coincided with the minimum of swelling. In high concentrations of PHY, structural-mechanical strength and swelling of the gel became equal to the values characteristic of a gel consisting of gelatin only, but in high concentration of PPCS there was an additional parallel increase in this strength and in swelling of the gel.(Presented by Academician of the Academy of Medical Sciences of the USSR S. S. Debov.) Translated from Byulleten' Éksperimental'noi Biologii i Meditsiny, Vol. 82, No. 10, pp. 1211–1213, October, 1976.
Keywords:hyaluronate  protein  chondroitin-4-sulfate  gelatin  structural-mechanical strength and swelling of gels
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