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Pollen Food Allergy Syndrome in Allergic March
Authors:Hiroki Yasudo  Kiwako Yamamoto-Hanada  Limin Yang  Mayako Saito-Abe  Miori Sato  Yumiko Miyaji  Mami Shimada  Seiko Hirai  Kenji Toyokuni  Fumi Ishikawa  Yusuke Inuzuka  Shigenori Kabashima  Tatsuki Fukuie  Yukihiro Ohya
Affiliation:Allergy Center, National Center for Child Health and Development, Tokyo 157-8535, Japan; (L.Y.); (M.S.-A.); (M.S.); (Y.M.); (M.S.); (S.H.); (K.T.); (F.I.); (Y.I.); (S.K.); (T.F.); (Y.O.)
Abstract:The association between pollen food allergy syndrome (PFAS) and allergic march remains unclear. In this prospective cohort study of the general population in Tokyo (T-Child Study), we found that sensitization to Cry j 1 and Fel d 1 at ages 5 and 9 years was associated with an increased risk of PFAS at 13 years old (at 5 years, Cry j 1: adjusted odds ratio aOR, 2.74; 95% confidence interval CI, 1.53–4.91; Fel d 1: aOR, 2.61; 95% CI, 1.31–5.19; at 9 years, Cry j 1: adjusted odds ratio aOR, 4.28; 95% confidence interval CI, 1.98–9.25; Fel d 1: aOR, 2.40; 95% CI, 1.33–4.32). In particular, sensitization to Bet v 1 at ages 5 and 9 years was associated with a strong risk of PFAS at the age of 13 years (at 5 years: aOR, 10.6; 95% CI, 2.64–42.5; at 9 years: aOR, 9.1; 95% CI, 4.71–17.6). PFAS risk by age 13 years was increased by any allergic symptom at 5 or 9 years, a combination of wheezing, eczema, and rhinitis, and Bet v 1 sensitization. Our findings suggest that PFAS may be associated with allergic march.
Keywords:allergic (atopic) march   Bet v 1   Cry j 1   pollen food allergy syndrome   sensitization
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