从南阳酒文化谈仲景用酒

南阳酒文化源远流长。1959年春,在镇平县城西北三十公里的塜上寺遗址出土了一件精制灼黑陶杯,充分说明早在距今约五千年的新石器时代南阳就有了以谷物为原料酿造酒的历史。酒文化的辉宏与酒的制作技艺相辅相成、相得益彰,在南阳历史上,独具匠心的南阳人民凭借自己灵巧的双手,为人们奉献了诸多琼浆佳酿,这对张仲景产生了深刻的影响,使得他在《伤寒杂病论》中用到了清酒、白酒、苦酒等。张仲景在《伤寒杂病论》中不仅用到了上述名目繁多的酒,其用酒之法也是各取所宜,独具特色。纵观一部《伤寒杂病论》仲景提到酒字共有45处,其中白酒3处,清酒5处,苦酒4处,酒33处,见于不同篇章、不同病证、不同方药及饮食禁忌、杂疗方中,对酒的用法、服法也各有不同,例如:水酒同煮、以酒送服、以酒煮药、以酒浸药、以酒洗药等。

Discussion About Zhang Zhongjing's Ways of Using Wine From the Viewpoint of Nanyang Wine Culture

Nanyang wine culture has a long history.In spring of 1959,in Pengshang Temple Ruins which is 30 km north-west to Zhenping County,a refined burned black pottery cup was unearthed,which fully shows that Nanyang had the history of brewing wine regarding cereal as raw material as early as the Neolithic age dating back about 5,000 years old.The glory of wine culture and wine making skills complement each other.In the history of Nanyang,the Nanyang people with originality have depended on their dexterous hands and dedicated a lot of wine,which had a profound impact on Zhang Zhong-jing and made him use pure wine,white wine and bitter wine,etc in Treatise on Cold Damage and Miscellaneous Diseases.He not only used the above various wine,but also proper ways of using wine.In the book,there are 45 times mentioning wine,and among of them,3 times mentioning white wine,5 pure wine,4 bitter wine and 33 only wine,which are seen in different chapters,different diseases and syndromes,different prescriptions,different diet taboo and miscellaneous cure prescriptions.There are also different ways of using wine and taking wine,such as water and wine boiled together,using wine to take medicine,decocting herbs with wine,soaking herbs with wine,washing medicine with wine,etc.