| 以病人为中心加强营养科建设 |
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| 引用本文： | 张片红,应晓维,黄俭,张恒毅. 以病人为中心加强营养科建设[J]. 中华医院管理杂志, 2003, 19(7): 424-426 |
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| 作者姓名： | 张片红 应晓维 黄俭 张恒毅 |
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| 作者单位： | 1. 310009,杭州,浙江大学医学院附属第二医院,浙江省临床营养中心
2. 浙江省衢州市人民医院 |
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| 摘 要： | 当前我国医院营养科存在着体制问题仍未解决、营养专业队伍整体素质不高且人员不稳定、科室业务开展范围少且不规范等问题。因此，有必要加强营养科建设：①明确“以病人为中心，以质量为核心”的宗旨是做好营养科建设的前提；②科室的正确定位是做好营养科建设的基础；③加强专业人员培养是做好营养科建设的关键；④加强合作是做好营养科建设的保证。
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| 关 键 词： | 营养科 学科建设 以病人为中心 医院管理 |
| 修稿时间： | 2002-09-09 |
Giving priority to the needs of patients and enhancing the development of the nutritional department |
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| ZHANG Pian-hong,YING Xiao-wei,HUANG Jian,et al.. Giving priority to the needs of patients and enhancing the development of the nutritional department[J]. Chinese Journal of Hospital Administration, 2003, 19(7): 424-426 |
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| Authors: | ZHANG Pian-hong YING Xiao-wei HUANG Jian et al. |
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| Affiliation: | ZHANG Pian-hong,YING Xiao-wei,HUANG Jian,et al. No. 2 Hospital Affiliated to Zhejiang University Medical College,Hangzhou 310009,China |
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| Abstract: | At present there exist a number of problems in the nutritional departments of Chinese hospitals, such as the unresolved issue of setup, low level of the overall quality and instability of the contingent of nutritional personnel, and delivery of only limited and nonstandard services. It is thus necessary to enhance the development of the nutritional department. In doing so, clarifying the aim of giving priority to the needs of patients and putting quality at the core of medical work is a prerequisite, proper orientation is the basis, strengthening the cultivation of professional personnel in the field is the key, and bettering cooperation is a guarantee. |
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| Keywords: | Nutritional department Discipline advancement |
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