首页 | 本学科首页   官方微博 | 高级检索  
     


Controversies about sugars consumption: state of the science
Authors:James?M.?Rippe  author-information"  >  author-information__contact u-icon-before"  >  mailto:jrippe@rippelifestyle.com"   title="  jrippe@rippelifestyle.com"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Ascensión?Marcos
Affiliation:1.Rippe Lifestyle Institute,Shrewsbury,USA;2.Rippe Lifestyle Research Institute of Florida,Celebration,USA;3.University of Central Florida,Orlando,USA;4.Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN),Spanish National Research Council (CSIC),Madrid,Spain
Abstract:

Introduction

Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.
Keywords:
本文献已被 SpringerLink 等数据库收录！
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号