| 两煎常压煎药机不同煎煮条件对复方丹参汤剂质量的影响 |
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| 引用本文： | 吴声振,雷凯君. 两煎常压煎药机不同煎煮条件对复方丹参汤剂质量的影响[J]. 广州中医药大学学报, 2011, 0(5): 519-521,531 |
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| 作者姓名： | 吴声振 雷凯君 |
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| 作者单位： | 佛山市中医院药剂科,广东佛山,528000 |
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| 基金项目： | 广东省佛山市医学类科技攻关项目(编号:201008018) |
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| 摘 要： | [目的]考察两煎常压煎药机不同煎煮条件对复方丹参汤剂质量的影响,确定最佳操作工艺.[方法]采用L9(34)正交试验法,以复方丹参汤剂中主要药物有效成分丹酚酸B为考察指标,采用高效液相色谱法测定煎出液有效成分的含量,对汤剂煎煮过程中的浸泡时间、煎煮加水量、一煎煮沸时间、二煎煮沸时间4个因素进行比较分析.[结果]影响复方丹...
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| 关 键 词： | 复方丹参汤剂/生产与制备 丹酚酸B/分析 正交试验 色谱法,高压液相 |
Effect of Decoction Conditions for Chinese Herb Double Decocting Non-pressurized Machine on Quality of Compound Danshen Decoction |
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| WU Shengzhen,LEI Kaijun. Effect of Decoction Conditions for Chinese Herb Double Decocting Non-pressurized Machine on Quality of Compound Danshen Decoction[J]. Journal of Guangzhou University of Traditional Chinese Medicine, 2011, 0(5): 519-521,531 |
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| Authors: | WU Shengzhen LEI Kaijun |
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| Affiliation: | WU Shengzhen,LEI Kaijun(Dept.of Pharmacy,Foshan Hospital of Traditional Chinese Medicine,Foshan 52800 Guangdong,China) |
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| Abstract: | Objective To study the effect of decoction conditions for Chinese herb double decocting non-pressurized machine on the quality of Compound Danshen Decoction(CDD),and to optimize the boiling process.Methods This experiment took the extraction of salvianolic acid B as the inspection target,and L9(34)orthogonal testing method was used to analyze the effect of four factors including the immersion time,the volume of water added,the decoction time in the first time and the decoction time in the second time,on the... |
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| Keywords: | COMPOUND DANSHEN DECOCTION/production & preparation SALVIANOLIC ACID B/analysis CHROMATOGRAPHY HIGH PRESSURE LIQUID |
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