| 大黄对脂质过氧化物——丙二醛的影响 |
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| 引用本文： | 郭昌燕,张宁宁,陈玲,赵淑颖,王宝恩. 大黄对脂质过氧化物——丙二醛的影响[J]. 贵阳医学院学报, 2000, 25(2): 135-136 |
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| 作者姓名： | 郭昌燕 张宁宁 陈玲 赵淑颖 王宝恩 |
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| 作者单位： | 首都医科大学附属北京友谊医院 北京 100050 |
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| 摘 要： | 应用富含脂质过氧化物丙二醛的鼠民中药大黄孵育，观察药物对ＭＤＡ的影响。结果显示，大黄对ＭＤＡ呈明显抑制作用，且抑制作用有明显的量效关系。提示临床应用大黄可以抑制ＭＤＡ生成过多，从而减少轻组织器官损伤，防止痛情恶化。
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| 关 键 词： | 大黄属 脂质过氧化作用 丙二醛 中药 |
| 修稿时间： | 1999-07-07 |
Observation on Effect of Rhubarb on Lipid Peroxides-Malondialdehyde in Vitro |
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| Guo Changyan,Chang Linlin,Chen Ling,Zhao Shuyin,Wang Baoen Beijing Friendship Hospital. Observation on Effect of Rhubarb on Lipid Peroxides-Malondialdehyde in Vitro[J]. Journal of Guiyang Medical College, 2000, 25(2): 135-136 |
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| Authors: | Guo Changyan Chang Linlin Chen Ling Zhao Shuyin Wang Baoen Beijing Friendship Hospital |
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| Abstract: | The effect of Rhubarb on lipid peroxides malondialdehyde(MDA) was studied by incubating Rhubarb with rat liver containing a lot of MDA. The results showed that Rhubarb had obvious inhibition on MDA and this effect correlated to the dose of Rhubarb. It suggested that Rhubarb could inhibite the production of MDA, thus reduced the injury of the tissues and organs therefore prevented the patient's condition from deterioration. |
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| Keywords: | Rhubarb lipid peroxidation malondialdehyde |
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